SEE CODY RUN

smallquarks:

Happy Halloween, friends! It’s one of my most favourite times of the year. Here’s a spooky illustration I did for today’s Globe & Mail! You can read the article here if you like.

(via moonbrains)

Bryn Perrot - Tattoo Woodcut

(Source: mementomoriiv, via partythighs)

literarysasquatch:

The Verificationist, Donald Antrim

After eating pancakes, our great mission in life becomes the repudiation of pancakes and everything served along with them. We promise ourselves that we will know better, next time, than to order pancakes in any size or in any amount. However, we fail to learn; and the days go by, two or three weeks pass, then a month, and we forget about pancakes and their dominion over us. Eventually, we need them. We crawl back to pancakes again and again.

I’ve never seen a more accurate book review in the form of a painting: The Portrait, Rene Magritte. — literarysasquatch:

*The Verificationist*, Donald Antrim

After eating pancakes, our great mission in life becomes the repudiation of pancakes and everything served along with them. We promise ourselves that we will know better, next time, than to order pancakes in any size or in any amount. However, we fail to learn; and the days go by, two or three weeks pass, then a month, and we forget about pancakes and their dominion over us. Eventually, we need them. We crawl back to pancakes again and again.

I’ve never seen a more accurate book review in the form of a painting: *The Portrait*, Rene Magritte.

(Source: vous-comprendrez, via ornithoscelidaphiliac)

The project, “Delicatessen With Love”, took Galimberti to 58 countries where he photographed grandmothers with both the ingredients and finished signature dishes.

From top to bottom:

Inara Runtule, 68, Kekava, Latvia. Silke (herring with potatoes and cottage cheese).

Grace Estibero, 82, Mumbai, India. Chicken vindaloo.

Susann Soresen, 81, Homer, Alaska. Moose steak.

Serette Charles, 63, Saint-Jean du Sud, Haiti. Lambi in creole sauce.

The photographer’s grandmother Marisa Batini, 80, Castiglion Fiorentino, Italy. Swiss chard and ricotta Ravioli with meat sauce.

Normita Sambu Arap, 65, Oltepessi (Masaai Mara), Kenya. Mboga and orgali (white corn polenta with vegetables and goat).

Julia Enaigua, 71, La Paz, Bolivia. Queso Humacha (vegetables and fresh cheese soup).

Fifi Makhmer, 62, Cairo, Egypt. Kuoshry (pasta, rice and legumes pie).

Isolina Perez De Vargas, 83, Mendoza, Argentina. Asado criollo (mixed meats barbecue).

Bisrat Melake, 60, Addis Ababa, Ethiopia. Enjera with curry and vegetables.

(via courageuse)

A thought, even a possibility, can shatter and transform us. Nietzsche (via adieufranz)

(via adieufranz)